ECOLOGICAL LIVESTOCK

ECOLOGICAL LIVESTOCK

 

Produces high-quality animal origin food and resources respecting the environment and animal welfare

• Organic, biological or organic agriculture is a food production system that maintains and improves the health and natural fertility of land, ecosystems and people. 

• It is mainly based on ecological processes, biodiversity and cycles adapted to local conditions, without using external means with polluting effects. 

• To this end, organic agricultural production techniques dispense with the use of chemical fertilizers, pesticides, genetically modified or transgenic organisms, and in general all kinds of non-natural synthetic products.         

         In this way we do not pollute our organism Cattle are raised in the air where pasta 

         Freely.

• The quality of meat or milk is much higher in animals with well-being.

• It makes responsible use of natural resources, respecting natural systems and cycles, preserving and improving the health of land, plants, air and animals, as well as the balance between them all. Own resources are prioritized using external means as little as possible.

• Almost all farms are small and family in nature. Buying organic products contributes to a more sustainable local development.

• In this way we conserve the environment.

• People and businesses engaged in organic farming acquire a high level of commitment that ensures consumer confidence and transparency in the sector.

• The service life of the materials used is extended to the maximum, ensuring their proper reuse and recycling. Responsible use of energy is made. Natural farm dates are not forceed with heating, lighting or other systems.